Artichoke Nachos

This is a great go-to recipe for a quick weeknight dinner.  I originally got it from Sandra Lee but have since made some changes.  Enjoy!

Artichoke Nachos

1/2 package tortilla chips

1 can black beans

1 jar artichoke hearts, diced into pieces

6-9 plum tomatoes, diced 

1 scallion (green onion), diced

2 boneless skinless chicken breasts, shredded

mozzarella cheese, shredded

cheddar or colby jack cheese, shredded

* Grease a glass or metal pan (8 x 8 or 9 x 13) and preheat the oven to 350 degrees

* Put a layer of tortilla chips on the bottom of the pan.  Sprinkle 1/3 of each of the ingredients on top of the chips, finishing with the cheese.  Repeat this step until the pan is full and the ingredients have been used.

* Bake for 20 minutes and let cool for 5 minutes.  Enjoy with sour cream, salsa, or pico de gallo.