I came across this recipe several months ago and decided to bookmark it since my husband loves monkey bread. When it popped up in my saved recipes, I saw that it was loaded with buttery, brown sugar goodness, and it really only required that I have a can of biscuits in the fridge. Perfect! I had just bought a can of biscuits from the store "just in case" anything popped up. I must have been channeling this recipe at the grocery store.
Although my husband still prefers the traditional monkey bread to this recipe, I actually think that this takes about 50% of the effort to get 95% of the satisfaction of monkey bread. Here it is for you to judge for yourself.
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