I've never made a loaf of bread from scratch before, but I decided that it's time to start. I don't go for the usual white bread loafs from the grocery store that stick to the roof of your mouth. Oh no, this girl likes her carbs to be hearty. The loaves I can find at the farmer's market are good, but I know I can make one just as good at home. What's better than warm bread any time I please? Not too much, I would think.
I found the perfect starter recipe from the authors of the cookbook,
Artisan Bread in Five Minutes a Day. The
recipe allows you to mix a large amount of dough for the week, store it in the fridge until you need it, and then bake off as much as you'd like for a warm, fresh loaf or rolls. The bread turned out fantastically well, and it was so easy to make. You can bet that I'll be doing this regularly from now on.
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