St Patty's Day Trifle
* 1 oz. unsweetened chocolate
*1/2 cup butter
*1 1/2 cups sugar
*1 tsp vanilla
*1 cup all-purpose flour
*Jello instant pudding mix-chocolate
*3 cups milk
*1 carton cool whip
*Green food coloring (about 25 drops)
*Preheat oven to 350 degrees F and grease a 9 x 9 inch pan.
*Melt butter in microwave or on the stove and pour into a bowl with the chocolate. Stir well until the chocolate has melted into the butter.
*Add in the sugar and eggs. Then, mix in the flour until just blended.
*Pour into the greased pan and bake for 25-30 minutes until a toothpick inserted comes out clean.
*Set pan aside to cool.
*Follow the directions on the Jello package. Mix the packet into the milk in a medium bowl. Whisk well to remove lumps.
*Place in the fridge to set for at least ten minutes.
*Mix the green food coloring into the cool whip. Use as many drops as needed until the desired color is achieved.
*Cut or crumble the brownies into small bite sized pieces.
*In a deep bowl or several small cups, layer the ingredients in the following order: brownies, pudding, cool whip. Make sure to spread each layer to the edge of the bowl or cup. Repeat the layering a second time.
*Chill until ready to eat. Enjoy!
(Brownie recipe from Allrecipes.com)