1/2 package tortilla chips
1 can black beans
1 jar artichoke hearts, diced into pieces
6-9 plum tomatoes, diced
1 scallion (green onion), diced
2 boneless skinless chicken breasts, shredded
mozzarella cheese, shredded
cheddar or colby jack cheese, shredded
* Grease a glass or metal pan (8 x 8 or 9 x 13) and preheat the oven to 350 degrees
* Put a layer of tortilla chips on the bottom of the pan. Sprinkle 1/3 of each of the ingredients on top of the chips, finishing with the cheese. Repeat this step until the pan is full and the ingredients have been used.
* Bake for 20 minutes and let cool for 5 minutes. Enjoy with sour cream, salsa, or pico de gallo.